Soup Du Jour Recipe
Make Soup Du Jour Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Seasoning Ingredients
Optional Add-ins
Method
Preparation
- 1
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes, until the vegetables are tender and the onion is translucent.
- 2
Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 3
Add Broth and Tomatoes
Pour in the vegetable broth and add the diced tomatoes. Stir to combine.
Seasoning
- 4
Add Seasonings
Add the bay leaves, dried thyme, salt, and black pepper to the pot. Bring the mixture to a boil.
- 5
Simmer
Reduce the heat to low and let the soup simmer for 20-30 minutes to allow the flavors to meld.
Optional Add-ins
- 6
Incorporate Add-ins
If using, add beans, pasta, or spinach to the soup during the last 10 minutes of cooking. Make sure pasta is cooked al dente.