Jul 14 2026
Restaurants›Boca Oyster Bar›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Boca Oyster Bar
Time40m
Serves4

Grilled salmon served with seasonal vegetables.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well.

  2. 2

    Coat the Salmon

    Place the salmon fillets in the marinade and let them soak for at least 15 minutes to absorb the flavors.

Grilling the Salmon

  1. 3

    Preheat the Grill

    Preheat the grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).

  2. 4

    Grill the Salmon

    Place the marinated salmon fillets on the grill. Cook for about 4-5 minutes on each side, or until cooked through and flaky.

Preparing the Vegetables

  1. 5

    Chop the Vegetables

    While the salmon is marinating, wash and chop the asparagus, bell peppers, and zucchini into bite-sized pieces.

  2. 6

    Season the Vegetables

    In a mixing bowl, toss the chopped vegetables with olive oil, salt, and black pepper.

Grilling the Vegetables

  1. 7

    Grill the Vegetables

    Once the salmon is done, place the seasoned vegetables on the grill. Grill for about 5-7 minutes, turning occasionally, until tender and slightly charred.

Serving

  1. 8

    Plate the Dish

    Serve the grilled salmon alongside the seasonal grilled vegetables. Enjoy your meal!

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