Jul 14 2026
Restaurants›Boca Oyster Bar›French Onion Recipe

French Onion Recipe

Inspired by Boca Oyster Bar
Time1h 30m
Serves6

Make French Onion Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Liquids

Seasonings

Toppings

Method

Preparation

  1. 1

    Slice the Onions

    Peel and thinly slice the yellow onions. You should have about 4 cups of sliced onions.

  2. 2

    Mince the Garlic

    Peel and mince the garlic cloves.

  3. 3

    Prepare the Broth

    In a large pot, combine the beef broth with the dry white wine and set aside.

Cooking

  1. 4

    Cook the Onions

    In a large pot over medium heat, add olive oil. Once hot, add the sliced onions and cook for about 30 minutes, stirring occasionally, until they are caramelized and golden brown.

  2. 5

    Add Garlic and Seasonings

    Add the minced garlic, thyme, bay leaf, salt, and black pepper to the onions. Cook for an additional 5 minutes.

  3. 6

    Deglaze the Pot

    Pour the wine into the pot and scrape up any brown bits from the bottom. Let it simmer for 5 minutes.

  4. 7

    Add Broth

    Pour the beef broth mixture into the pot. Bring to a boil, then reduce heat and let it simmer for 30 minutes.

Serving

  1. 8

    Prepare the Baguette

    While the soup simmers, slice the baguette into 1-inch thick slices, and toast them until golden brown.

  2. 9

    Add Cheese

    Ladle the soup into oven-safe bowls. Place a slice of toasted baguette on top of each bowl and sprinkle Gruyère and Parmesan cheese generously over the bread.

  3. 10

    Broil and Serve

    Place the bowls under the broiler for 2-3 minutes, or until the cheese is bubbly and golden. Serve immediately.

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