Jul 14 2026
Restaurants›Boca Oyster Bar›Clam Chowder Recipe

Clam Chowder Recipe

Inspired by Boca Oyster Bar
Time45m
Serves4

A creamy soup with clams, potatoes, and herbs.

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Ingredients

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Base Ingredients

Liquids

Seasonings

Method

Preparation

  1. 1

    Prepare the clams

    If using fresh clams, scrub them under cold water to remove any sand. If using canned or frozen clams, drain and rinse them.

  2. 2

    Chop vegetables

    Peel and dice the potatoes, chop the onion and celery, and mince the garlic.

Cooking

  1. 3

    Sauté the vegetables

    In a large pot, melt the butter over medium heat. Add the chopped onion, celery, and minced garlic. Sauté until the onions are translucent, about 5 minutes.

  2. 4

    Add flour

    Sprinkle the flour over the sautéed vegetables and stir well to combine. Cook for an additional 2 minutes to eliminate the raw flour taste.

  3. 5

    Add liquids

    Gradually add the chicken broth while stirring. Then add the diced potatoes, thyme, bay leaf, salt, and black pepper. Bring to a boil, then reduce the heat to a simmer.

  4. 6

    Simmer

    Let the chowder simmer for about 15-20 minutes, or until the potatoes are tender.

  5. 7

    Add clams and cream

    Stir in the prepared clams, heavy cream, and milk. Cook for an additional 5 minutes, ensuring it's heated through but not boiling.

  6. 8

    Finish and serve

    Remove the bay leaf, taste and adjust seasoning if necessary. Garnish with chopped parsley before serving.

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