All Flat Breads Recipe
Margarita, steelpointe clam, salad, chicken avocado.
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Ingredients
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Flatbread Dough
Margarita Topping
Steelpointe Clam Topping
Salad Topping
Chicken Avocado Topping
Method
Flatbread Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- 3
Knead Dough
Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Margarita Flatbread Assembly
- 5
Prepare Topping
While the dough is rising, prepare the margarita topping by slicing the fresh mozzarella and chopping the basil leaves.
- 6
Shape Dough
Preheat the oven to 475°F (245°C). Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 7
Add Topping
Spread crushed tomatoes on the rolled-out dough, top with mozzarella slices, basil leaves, and drizzle with olive oil and salt.
- 8
Bake Flatbread
Bake in the preheated oven for 10-15 minutes or until the edges are golden and the cheese is bubbly.
Steelpointe Clam Flatbread Assembly
- 9
- 10
Add Clams and Wine
Add fresh clams and white wine to the skillet. Cover and cook for about 5-7 minutes until clams open.
- 11
Finish Topping
Stir in chopped parsley and red pepper flakes, and remove from heat.
- 12
Assemble and Bake
Spread clam mixture over rolled-out flatbread and bake in the oven for 10-15 minutes.
Salad Flatbread Assembly
- 13
Prepare Salad
In a bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.
- 14
Dress Salad
Drizzle with olive oil, balsamic vinegar, and season with salt and pepper.
- 15
Serve on Flatbread
Top the baked flatbread with the prepared salad and serve immediately.