8 Oz Boca Burger Recipe
3 blends: chuck, brisket & short rib, lettuce, tomato, red onion, brioche roll and boca bacon jam.
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Ingredients
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Burger Patty
Burger Toppings
Method
Burger Patty Preparation
- 1
Prepare the Meat Mixture
In a large mixing bowl, combine ground chuck, ground brisket, and ground short rib. Mix well until all meats are evenly combined.
- 2
Season the Mixture
Add salt and black pepper to the meat mixture. Knead the mixture gently until the seasoning is fully incorporated.
- 3
Form the Patties
Divide the meat mixture into two equal parts and shape each into an 8 oz patty, about 1 inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.
Cooking the Burger
- 4
- 5
Assembling the Burger
- 6
Prepare the Toppings
While the patties are cooking, wash the lettuce leaves and slice the tomato and red onion.
- 7
Toast the Brioche Roll
Optional: Lightly toast the brioche roll on the grill or in a toaster until golden brown.
- 8
Assemble the Burger
Place the cooked patty on the bottom half of the brioche roll. Top with lettuce leaves, tomato slices, red onion slices, and a generous spoonful of boca bacon jam. Place the top half of the roll on the burger.