Bob’s Salad Recipe
Rotisserie Chicken, goat cheese, apple, celery, cranberry, walnuts, tossed with homemade Dijon Vinaigrette dressing
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Salad
In a large mixing bowl, combine the shredded rotisserie chicken, crumbled goat cheese, diced apple, chopped celery, dried cranberries, and chopped walnuts. Toss gently to combine all ingredients.
- 2
Make the Vinaigrette
In a separate small bowl, whisk together 3 tablespoons of Dijon mustard, 1/4 cup of apple cider vinegar, 1/2 cup of olive oil, salt, and pepper to taste until well blended.
- 3
Dress the Salad
Drizzle the homemade Dijon vinaigrette over the salad mixture and toss gently until everything is evenly coated. Adjust seasoning if necessary.
- 4
Serve
Serve immediately or refrigerate for up to 30 minutes before serving to allow flavors to meld.