Turkey Club Recipe
Turkey breast, bacon, swiss cheese, lettuce, tomato, & mayo on a French baguette
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Ingredients
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SPECIALTY SANDOS
Method
SPECIALTY SANDOS
- 1
Toast and prep bread
Split the French baguette lengthwise and lightly toast the cut sides if desired.
- 2
Cook bacon
Cook the bacon in a skillet over medium heat until crisp. Drain on paper towels.
- 3
Warm turkey
Warm the turkey breast slices in a skillet or microwave until just heated through.
- 4
Spread mayo
Spread mayonnaise on the cut sides of the baguette.
- 5
Layer fillings
On the bottom half, layer turkey slices, Swiss cheese, lettuce, and sliced tomato.
- 6
Add bacon and finish
Top the stack with crispy bacon slices. Close with the top half of the baguette and press gently.
- 7
Serve
Slice the sandwich in half and serve immediately.
