BAJA CHICKEN recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsBoard & Brew - Del MarBaja Chicken Recipe

Baja Chicken Recipe

Time1h 30m
Serves2

Marinated fresh antibiotic-free chicken, melted jack cheese, grilled onions, jalapeño peppers, lettuce, tomato, & mayo on a toasted French baguette

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Ingredients

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FROM THE GRILL

Method

FROM THE GRILL

  1. 1

    Prepare marinade

    Whisk together olive oil, fresh lime juice, minced garlic, ground cumin, chili powder, paprika, salt, and black pepper to form a bright, spicy marinade.

  2. 2

    Marinate chicken

    Pat chicken dry and place in a resealable bag or shallow dish. Pour marinade over the chicken, seal, and refrigerate for 60 minutes.

  3. 3

    Preheat grill

    Preheat grill or grill pan to medium-high heat.

  4. 4

    Grill chicken

    Remove chicken from marinade and grill 6-7 minutes per side, or until internal temperature reaches 165°F (74°C). Let rest 5 minutes, then slice into thick fillets.

  5. 5

    Grill vegetables and toast bread

    Slice onion and jalapeño; grill until onions are tender and lightly caramelized, jalapeños blister. Split baguette and lightly toast on the grill.

  6. 6

    Assemble Baja Chicken

    Spread mayonnaise on the inside of the toasted baguette. Layer grilled chicken, jack cheese to melt over the chicken, grilled onions, jalapeño slices, lettuce, and tomato. Close sandwich, press gently, and cut.

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