
Baja Chicken Recipe
Marinated fresh antibiotic-free chicken, melted jack cheese, grilled onions, jalapeño peppers, lettuce, tomato, & mayo on a toasted French baguette
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Ingredients
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FROM THE GRILL
Method
FROM THE GRILL
- 1
Prepare marinade
Whisk together olive oil, fresh lime juice, minced garlic, ground cumin, chili powder, paprika, salt, and black pepper to form a bright, spicy marinade.
- 2
Marinate chicken
Pat chicken dry and place in a resealable bag or shallow dish. Pour marinade over the chicken, seal, and refrigerate for 60 minutes.
- 3
Preheat grill
Preheat grill or grill pan to medium-high heat.
- 4
Grill chicken
Remove chicken from marinade and grill 6-7 minutes per side, or until internal temperature reaches 165°F (74°C). Let rest 5 minutes, then slice into thick fillets.
- 5
- 6
Assemble Baja Chicken
Spread mayonnaise on the inside of the toasted baguette. Layer grilled chicken, jack cheese to melt over the chicken, grilled onions, jalapeño slices, lettuce, and tomato. Close sandwich, press gently, and cut.

