Turkado Recipe
Turkey breast, jack cheese, avocado, lettuce, tomato, red onions, & mayo on sourdough bread
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Ingredients
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SPECIALTY SANDOS
Method
SPECIALTY SANDOS
- 1
Prep ingredients
Rinse lettuce leaves. Slice tomato into rounds (use half a tomato). Thinly slice red onion. Cut avocado in half, remove pit, scoop or slice the flesh into thin slices. Set all ingredients aside for assembly.
- 2
Toast bread
Lightly toast the sourdough bread slices until golden brown and crisp to add texture.
- 3
Spread mayo
Spread about 1 tablespoon of mayonnaise on one side of each slice of bread.
- 4
Assemble first layer
On one bread slice, lay down the turkey breast slices and place the jack cheese on top to help with slight melting if desired.
- 5
Add avocado and vegetables
Top with avocado slices, followed by lettuce leaves, tomato slices, and red onion slices for crunch and flavor.
- 6
Close and finish
Top with the second bread slice, mayo side down. Press gently, then slice the sandwich in half on a diagonal. Serve immediately.
- 7
Optional melted cheese
If you prefer melted cheese, warm the assembled sandwich in a skillet over medium heat for 1–2 minutes per side until cheese just starts to melt.
