Turkado Recipe
Recipe information
Make Turkado in just 12m. Turkey breast, jack cheese, avocado, lettuce, tomato, red onions, & mayo on sourdough bread
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Ingredients
SPECIALTY SANDOS
SPECIALTY SANDOS
1. Prep ingredients
Rinse lettuce leaves. Slice tomato into rounds (use half a tomato). Thinly slice red onion. Cut avocado in half, remove pit, scoop or slice the flesh into thin slices. Set all ingredients aside for assembly.
2. Toast bread
Lightly toast the sourdough bread slices until golden brown and crisp to add texture.
3. Spread mayo
Spread about 1 tablespoon of mayonnaise on one side of each slice of bread.
4. Assemble first layer
On one bread slice, lay down the turkey breast slices and place the jack cheese on top to help with slight melting if desired.
5. Add avocado and vegetables
Top with avocado slices, followed by lettuce leaves, tomato slices, and red onion slices for crunch and flavor.
6. Close and finish
Top with the second bread slice, mayo side down. Press gently, then slice the sandwich in half on a diagonal. Serve immediately.
7. Optional melted cheese
If you prefer melted cheese, warm the assembled sandwich in a skillet over medium heat for 1–2 minutes per side until cheese just starts to melt.
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