Turkey breast, jack cheese, avocado, lettuce, tomato, red onions, & mayo on sourdough bread

Rinse lettuce leaves. Slice tomato into rounds (use half a tomato). Thinly slice red onion. Cut avocado in half, remove pit, scoop or slice the flesh into thin slices. Set all ingredients aside for assembly.

Prep ingredients

Lightly toast the sourdough bread slices until golden brown and crisp to add texture.

Toast bread

Spread about 1 tablespoon of mayonnaise on one side of each slice of bread.

Spread mayo

On one bread slice, lay down the turkey breast slices and place the jack cheese on top to help with slight melting if desired.

Assemble first layer

Top with avocado slices, followed by lettuce leaves, tomato slices, and red onion slices for crunch and flavor.

Add avocado and vegetables

Top with the second bread slice, mayo side down. Press gently, then slice the sandwich in half on a diagonal. Serve immediately.

Close and finish

If you prefer melted cheese, warm the assembled sandwich in a skillet over medium heat for 1–2 minutes per side until cheese just starts to melt.

Optional melted cheese

Sourdough bread

Turkey breast

Jack cheese

Avocado

Lettuce

Tomato

Red onion

Mayonnaise

TURKADO

Make TURKADO Recipe in just 12m. Turkey breast, jack cheese, avocado, lettuce, tomato, red onions, & mayo on sourdough bread

Turkado Recipe

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