Chopped Salad Recipe
Recipe information
Make Chopped Salad in just 20m. Genoa salami, uncured natural smoked ham, jack cheese, banana peppers, chopped tomatoes, red onions, garbanzo beans, & green leaf lettuce, served with Italian dressing on the side
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Ingredients
HOUSE SALADS
HOUSE SALADS
1. Prepare greens
Rinse the green leaf lettuce under cold water. Spin-dry or pat thoroughly dry, then tear into bite-sized pieces. Place the greens in a large mixing bowl as the base.
2. Prepare meats and cheese
Slice Genoa salami and uncured smoked ham into thin strips. Shred jack cheese and set aside.
3. Prepare vegetables and legumes
Thinly slice red onions. Slice banana peppers. If desired, chop tomatoes into bite-sized pieces. Rinse and drain garbanzo beans.
4. Assemble the chopped salad base
Add the lettuce to the bowl. Evenly distribute the salami, ham, jack cheese, banana peppers, chopped tomatoes, red onions, and garbanzo beans on top. Toss gently to combine without mashing ingredients.
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