Tom's Choice Recipe
Slow-roasted beef, turkey breast, cheddar cheese, secret sauce, lettuce, tomato, red onions, & mayo on a French baguette
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Ingredients
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SPECIALTY SANDOS
Method
SPECIALTY SANDOS
- 1
- 2
- 3
Toast the buttered sides in the skillet until golden and crisp, then remove.
- 4
Spread secret sauce on the bottom half of the baguette.
- 5
Place cheddar cheese slices on the bottom half and let them melt slightly from the warm bread.
- 6
Layer the slow-roasted beef slices and turkey breast slices evenly over the cheese.
- 7
Top with lettuce leaves, tomato slices, and red onion slices.
- 8
Spread mayonnaise on the top half of the baguette and place it over the fillings.
- 9
If desired, press the assembled sandwich in the skillet for 1-2 minutes to melt the cheese and heat the fillings through.
- 10
Slice the sandwich into halves or quarters and serve immediately.
