Jul 09 2026
RestaurantsBoard & Brew - Del MarItalian Sub Recipe

Italian Sub Recipe

Time15m
Serves1

Genoa salami, uncured natural smoked ham, turkey breast, swiss cheese, banana peppers, homemade Italian dressing, dijon mustard, lettuce, tomato, & red onions on a French baguette

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Ingredients

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SPECIALTY SANDOS

Method

SPECIALTY SANDOS

  1. 1

    Prepare ingredients and bread

    Rinse the lettuce. Slice the tomato into even rounds and the red onion into thin rings. If desired, slice the banana peppers to 1–2 inch pieces. Slice the baguette lengthwise, leaving a hinge on one side.

  2. 2

    Spread condiments

    Spread 1 tablespoon of Dijon mustard on the bottom half of the baguette and spread 3 tablespoons of homemade Italian dressing on the top half.

  3. 3

    Layer greens and vegetables

    Place 2 lettuce leaves on the bottom half. Layer 1 medium tomato slices and 0.25 onion on top.

  4. 4

    Add meats

    Layer 6 slices Genoa salami, followed by 6 slices uncured natural smoked ham, and 6 slices turkey breast.

  5. 5

    Add cheese and peppers

    Top with 4 slices Swiss cheese and 8 banana pepper slices.

  6. 6

    Finish and serve

    Fold the baguette halves together, press gently to compact, slice the sandwich in half or into portions, and serve immediately.

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