Italian Sub Recipe
Genoa salami, uncured natural smoked ham, turkey breast, swiss cheese, banana peppers, homemade Italian dressing, dijon mustard, lettuce, tomato, & red onions on a French baguette
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Ingredients
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SPECIALTY SANDOS
Method
SPECIALTY SANDOS
- 1
- 2
Spread condiments
Spread 1 tablespoon of Dijon mustard on the bottom half of the baguette and spread 3 tablespoons of homemade Italian dressing on the top half.
- 3
Layer greens and vegetables
Place 2 lettuce leaves on the bottom half. Layer 1 medium tomato slices and 0.25 onion on top.
- 4
Add meats
Layer 6 slices Genoa salami, followed by 6 slices uncured natural smoked ham, and 6 slices turkey breast.
- 5
Add cheese and peppers
Top with 4 slices Swiss cheese and 8 banana pepper slices.
- 6
Finish and serve
Fold the baguette halves together, press gently to compact, slice the sandwich in half or into portions, and serve immediately.


