Steak Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Wash and chop the potatoes into bite-sized pieces. Boil in salted water for about 10-15 minutes until tender. Drain and set aside.

2. 2

   Cook the Asparagus

   Trim the ends of the asparagus and toss them in a bowl with 1 tbsp of olive oil, salt, and pepper. Heat a skillet over medium heat and sauté the asparagus for about 5 minutes until tender-crisp.

3. 3

   Cook the Steak

   Season the steak with salt, pepper, and garlic powder on both sides. Heat the remaining olive oil in a skillet over high heat. Once hot, add the steak and sear for about 4-5 minutes on each side for medium-rare. Add butter to the pan during the last minute for extra flavor.

4. 4

   Serve

   Plate the steak alongside the boiled potatoes and sautéed asparagus. Drizzle any remaining butter from the pan over the steak for added richness.