Restaurants›B. Matthew's Eatery›Two Sunny Side Up Eggs Recipe

Two Sunny Side Up Eggs Recipe

Inspired by B. Matthew's Eatery
Time30m
Serves2

Two sunny side up eggs, breakfast potatoes, bacon, biscuit and soup

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Ingredients

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Eggs

Breakfast Potatoes

Bacon

Biscuit

Soup

Method

Cooking the Potatoes

1

Prepare the Potatoes

Dice the potatoes into small cubes. In a large skillet, heat olive oil over medium heat.

2

Cook the Potatoes

Add the diced potatoes to the skillet. Season with salt, black pepper, and paprika. Cook for about 15-20 minutes, stirring occasionally until golden brown and crispy.

Cooking the Bacon

3

Cook the Bacon

In a separate skillet, cook the bacon strips over medium heat until crispy. Remove from skillet and place on paper towels to drain excess fat.

Making the Eggs

4

Cook the Eggs

In a non-stick skillet, crack the eggs gently and cook over low heat. Cover and cook until the whites are set but the yolks remain runny, about 3-4 minutes.

Preparing the Biscuit

5

Make the Biscuit

Preheat the oven according to biscuit mix instructions. Combine biscuit mix and milk and form into dough. Roll and cut out biscuits. Bake according to package instructions.

Heating the Soup

6

Heat the Soup

Heat the canned soup in a small pot over medium heat until warmed through.