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Ingredients
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Mac and Cheese Ingredients
Method
Cooking Directions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Milk and Cheese
Gradually whisk in the milk, stirring constantly until the mixture thickens and bubbles. Reduce heat to low and add the shredded cheddar cheese, stirring until melted and smooth.
- 4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce, stirring well to combine. Season with salt, black pepper, and garlic powder.
- 5
Optional Breadcrumb Topping
If desired, transfer the mac and cheese to a baking dish, top with breadcrumbs, and bake in a preheated oven at 350°F (175°C) for about 15-20 minutes until golden and bubbly.
- 6
Serve
Serve hot and enjoy your delicious homemade mac and cheese!