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Ingredients
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Chicken Biscuit Ingredients
Method
Cooking Directions
- 1
Cook Chicken
In a skillet, melt 2 tablespoons of butter over medium heat. Season the chicken breast with salt, pepper, garlic powder, and paprika. Cook the chicken for about 6-7 minutes on each side or until fully cooked. Remove from skillet and let it rest before shredding.
- 2
Prepare Biscuit Dough
In a mixing bowl, combine the biscuit mix and milk. Stir until just combined and a dough forms.
- 3
Bake Biscuits
Preheat the oven to 425°F (220°C). Drop spoonfuls of the biscuit dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until golden brown.
- 4