Bay St Scramble Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Wash the spinach and cherry tomatoes. Halve the cherry tomatoes and roughly chop the spinach.

2. 2

   Beat the Eggs

   In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.

3. 3

   Cook the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add the spinach and cherry tomatoes and sauté for about 3-4 minutes until the spinach is wilted.

4. 4

   Add the Eggs

   Pour the beaten egg mixture into the skillet with the vegetables. Cook gently, stirring occasionally, until the eggs are just set, about 5-7 minutes.

5. 5

   Add Feta Cheese

   Sprinkle the feta cheese on top of the scramble and gently fold it in. Cook for an additional minute.

6. 6

   Serve

   Remove from heat, garnish with fresh basil, and serve warm.