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Ingredients
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Steak
Garlic Mashed Potatoes
Method
Steak Preparation
- 1
Season the Steak
Pat the ribeye steak dry with paper towels. Season both sides generously with salt and black pepper, allowing it to sit at room temperature for about 30 minutes.
- 2
- 3
Add Aromatics
Flip the steak and add crushed garlic cloves and a sprig of rosemary to the skillet. Continue to cook for another 4-5 minutes for medium-rare, basting the steak with the pan juices.
- 4
Rest the Steak
Remove the steak from the skillet and let it rest on a cutting board for 5-10 minutes before slicing.
Garlic Mashed Potatoes Preparation
- 5
- 6
Prepare the Garlic
While the potatoes are boiling, peel the garlic cloves and add them to a small saucepan with the butter. Cook over low heat until the garlic is fragrant and soft, about 5 minutes.
- 7
Mash the Potatoes
Drain the cooked potatoes and return them to the pot. Add the garlic and butter mixture, heavy cream, and season with salt and black pepper. Mash until smooth and creamy.
- 8