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Ingredients
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Main Ingredients
Buffalo Sauce
BBQ Sauce
Method
Preparation
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels. In a large bowl, toss the wings with salt and black pepper until evenly coated.
Buffalo Sauce
- 2
Make the Buffalo Sauce
In a small saucepan over medium heat, melt the butter. Once melted, add the hot sauce, garlic powder, and Worcestershire sauce. Stir well and bring to a simmer, then remove from heat and set aside.
BBQ Sauce
- 3
Make the BBQ Sauce
In a separate bowl, combine the BBQ sauce, honey, apple cider vinegar, and smoked paprika. Mix until smooth and set aside.
Cooking
- 4
Bake the Chicken Wings
Place the seasoned chicken wings on a baking sheet lined with parchment paper in a single layer. Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are crispy and fully cooked.
- 5
- 6
Serve
Serve the wings hot, garnished with celery sticks and blue cheese dressing on the side if desired.