French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into even sticks about 1/4 inch thick.
- 2
Cooking
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture.
- 5
Fry the Potatoes
Carefully add the dried potato sticks to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 5-7 minutes or until they are golden brown and crispy.
- 6
Drain and Season
Remove the fries from the oil and drain them on paper towels. While still hot, sprinkle with salt and any optional seasonings like garlic powder or paprika if desired.
- 7
Garnish
For added flavor, sprinkle chopped fresh parsley over the fries before serving.