Jul 13 2026
Restaurants›BLVD Grille›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by BLVD Grille
Time30m
Serves4

Served with seasonal vegetables.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Add the salmon fillets to the marinade and coat evenly. Let the salmon marinate for at least 15 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).

  3. 3

    Grill the Salmon

    Place the marinated salmon fillets on the grill. Grill for about 4-6 minutes on each side, or until the salmon flakes easily with a fork and has nice grill marks.

Preparing the Seasonal Vegetables

  1. 4

    Prepare the Vegetables

    Wash and cut the asparagus, bell pepper, zucchini, and carrot into bite-sized pieces.

  2. 5

    Cook the Vegetables

    In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the prepared vegetables and sauté for about 5-7 minutes, or until tender. Season with salt and black pepper to taste.

Serving

  1. 6

    Plate the Dish

    Once the salmon and vegetables are cooked, plate the grilled salmon alongside the sautéed seasonal vegetables. Serve immediately.

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