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Ingredients
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Bruschetta Topping
Bread
Method
Prepare the Topping
- 1
Chop the Tomatoes
Wash and dice the fresh tomatoes into small pieces. Place them in a mixing bowl.
- 2
Prepare the Basil
Wash the basil leaves, pat them dry, and chop them finely. Add to the bowl with tomatoes.
- 3
Mince the Garlic
Peel and mince the garlic cloves. Add the minced garlic to the bowl with tomatoes and basil.
- 4
Mix Ingredients
Drizzle olive oil over the mixture, then add salt and black pepper. Stir to combine well.
- 5
Add Balsamic Glaze
Drizzle balsamic glaze over the tomato mixture and gently mix to incorporate.
Prepare the Bread
- 6
Slice the Bread
Cut the baguette or Italian bread into ½ inch thick slices.
- 7
Toast the Bread
Preheat your oven to 400°F (200°C). Place the bread slices on a baking sheet and toast in the oven for about 5-7 minutes, or until golden brown.
Assemble the Bruschetta
- 8
Top the Bread
Remove the toasted bread from the oven and let cool slightly. Spoon the tomato and basil mixture generously onto each slice of bread.
- 9
Serve
Arrange the bruschetta on a serving platter and serve immediately, optionally drizzling more balsamic glaze over the top.