Blvd Burger Recipe

Inspired by BLVD Grille

Time30m

Serves2

Juicy burger with lettuce, tomato, and special sauce.

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Ingredients

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1
Combine Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined, being careful not to overwork the meat.
2
Form Patties
Divide the mixture into two equal portions and shape each portion into a patty, about ¾ inch thick. Make a slight indentation in the center of each patty to help them cook evenly.
3
Cook Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness (145°F for medium-rare).

4
Prepare the Buns
While the patties are cooking, slice the burger buns in half and toast them on the grill or in a toaster until golden brown.
5
Slice the Tomato
Wash the tomato and slice it into thick rounds.
6
Build the Burger
On the bottom half of each toasted bun, place a leaf of lettuce. Top with a cooked burger patty, followed by a slice of tomato. Drizzle the special sauce over the tomato, then place the top half of the bun on top to complete the burger.