Zuppa Del Giorno Recipe

Cooking Instructions

1. 1

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.

2. 2

   Add Garlic and Broth

   Stir in the minced garlic and cook for an additional minute. Pour in the vegetable broth and bring to a simmer.

3. 3

   Incorporate Tomatoes and Spices

   Add the canned diced tomatoes, oregano, basil, salt, and black pepper. Let the soup simmer for about 15 minutes, allowing the flavors to meld.

4. 4

   Finish with Spinach

   Stir in the chopped spinach and cook for another 5 minutes until the spinach is wilted. Adjust seasoning if necessary.

5. 5

   Serve

   Ladle the soup into bowls and top with grated Parmesan cheese. Enjoy your Zuppa Del Giorno!