Beemster Ne Blue Recipe

Time30m

Serves4

Served with house made accoutrements.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the cheese
Slice the Beemster cheese into thin wedges and set aside. Soften the Neufchâtel cheese by letting it sit at room temperature for about 15 minutes.
2
Make the topping
In a small bowl, combine dried figs, walnuts, honey, fresh thyme, and balsamic vinegar. Mix well until combined.

3
Plate the cheese
On a wooden board or platter, arrange the Beemster cheese wedges and dollop the softened Neufchâtel cheese in the center.
4
Add accoutrements
Spoon the fig and walnut mixture over the cheeses. Serve with crackers on the side.