Beemster Ne Blue Recipe
Served with house made accoutrements.
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Ingredients
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Cheese
Accoutrements
Method
Preparation
Prepare the cheese
Slice the Beemster cheese into thin wedges and set aside. Soften the Neufchâtel cheese by letting it sit at room temperature for about 15 minutes.
Make the topping
In a small bowl, combine dried figs, walnuts, honey, fresh thyme, and balsamic vinegar. Mix well until combined.
Assembly
Plate the cheese
On a wooden board or platter, arrange the Beemster cheese wedges and dollop the softened Neufchâtel cheese in the center.
Add accoutrements
Spoon the fig and walnut mixture over the cheeses. Serve with crackers on the side.
