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Ingredients
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Cheese
Accoutrements
Method
Preparation
Prepare the Cheese
Slice the Bella Vittano cheese into bite-sized pieces and arrange them on a serving platter.
Make the Honey Drizzle
In a small bowl, mix the honey with a drizzle of olive oil and a teaspoon of fresh rosemary for added flavor.
Prepare the Figs and Nuts
Slice the dried figs in half and place them on the platter alongside the cheese. Add a handful of Marcona almonds.
Toast the Baguette
Slice the baguette into thin pieces and toast them lightly until golden brown.
Serving
Assemble the Platter
Arrange the Bella Vittano cheese, figs, almonds, and toasted baguette slices on a large serving board.
Finish with Honey
Drizzle the honey mixture over the cheese and figs, and garnish with additional fresh rosemary.
Serve
Serve immediately with a side of additional honey for dipping.
