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Ingredients
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Cheese
Accoutrements
Method
Preparation
- 1
Prepare the Cheese
Slice the Bella Vittano cheese into bite-sized pieces and arrange them on a serving platter.
- 2
Make the Honey Drizzle
In a small bowl, mix the honey with a drizzle of olive oil and a teaspoon of fresh rosemary for added flavor.
- 3
Prepare the Figs and Nuts
Slice the dried figs in half and place them on the platter alongside the cheese. Add a handful of Marcona almonds.
- 4
Toast the Baguette
Slice the baguette into thin pieces and toast them lightly until golden brown.
Serving
- 5
Assemble the Platter
Arrange the Bella Vittano cheese, figs, almonds, and toasted baguette slices on a large serving board.
- 6
Finish with Honey
Drizzle the honey mixture over the cheese and figs, and garnish with additional fresh rosemary.
- 7
Serve
Serve immediately with a side of additional honey for dipping.
