Six Ounces of Sweet Jumbo Lump Blue Crab Martini with Horseradish-HoneyMustard Drizzle

JUMBO LUMP CRAB COCKTAIL

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

A special summer dinner menu featuring seasonal dishes.

Slice the fresh mozzarella and tomatoes. Layer them on a plate, alternating between mozzarella and tomato slices. Tuck in fresh basil leaves, drizzle with olive oil and balsamic glaze, and season with salt and pepper to taste.

Caprese Salad

Preheat the oven to 200°C (400°F). In a bowl, mix olive oil, minced garlic, chopped dill, salt, and pepper. Place the salmon fillets on a baking dish, pour the mixture over them, and slice lemons on top. Bake for 15-20 minutes or until the salmon is cooked through.

Lemon Garlic Salmon

Slice zucchini and yellow squash into rounds. Heat olive oil in a skillet over medium heat, add the squash, and sauté for about 5-7 minutes until tender. Season with salt and pepper.

Sautéed Zucchini and Yellow Squash

In a serving glass, layer fresh berries, Greek yogurt, and a drizzle of honey. Top with mint leaves for garnish.

Berry Yogurt Parfait

Fresh Mozzarella

Ripe Tomatoes

Fresh Basil Leaves

Balsamic Glaze

Olive Oil

Salt

Black Pepper

Salmon Fillets

Lemon

Garlic Cloves

Fresh Dill

Zucchini

Yellow Squash

Fresh Berries (strawberries, blueberries, raspberries)

Greek Yogurt

Honey

Mint Leaves

Summerlicious Dinner Menu

Indulge in our luxurious Coconut & Saffron Panna Cotta, a silky smooth dessert that perfectly balances the tropical sweetness of coconut with the aromatic warmth of saffron. Each velvety spoonful melts in your mouth, leaving a delicate hint of vanilla and a touch of exotic spice. Topped with a drizzle of coconut cream and a sprinkle of crushed pistachios, this enchanting treat is a celebration of flavors that will transport you to a sun-kissed paradise with every bite.

Coconut & Saffron Panna Cotta

Roasted Cauliflower, Parsnip Puree, Lemon Caper Sauce

Woodfire Grilled Branzino

Braised Lamb Ragu Pappardelle

Lemon Mascarpone Mousse, Chive Oil, Pistachio

Ontario Red Beet Risotto

Savor the rich, hearty flavors of our Classic Rigatoni Bolognese, where al dente rigatoni pasta meets a slow-simmered sauce of ground beef, tomatoes, and aromatic herbs. Topped with a sprinkle of freshly grated Parmesan cheese, this dish is a comforting embrace of Italian tradition, perfect for any pasta lover.

Summerlicious Dinner Menu Recipe

Ingredients

Appetizer

Main Course

Side Dish

Dessert

Method