mr. pickles gin - real mango puree - mint - fresh lime juice - pineapple juice

Mint Condition

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our refreshing sorbet, a delightful frozen treat crafted from the ripest seasonal fruits. Each scoop bursts with vibrant flavors, offering a perfect balance of sweetness and tartness that will awaken your senses. Perfectly light and incredibly refreshing, our sorbet is the ultimate guilt-free dessert to cool you down any time of the year.

Wash and chop the fresh fruit into small pieces. If using citrus fruits, extract the juice.

Prepare the Fruit

In a saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar completely dissolves. Let it cool.

Make the Simple Syrup

In a blender, combine the chopped fruit, cooled simple syrup, lemon juice, and a pinch of salt. Blend until smooth.

Blend the Mixture

Pour the blended mixture into a container and place it in the freezer for about 2 hours, or until it starts to freeze around the edges.

Chill the Mixture

Remove the mixture from the freezer and stir it well with a fork to break up any ice crystals. Return it to the freezer and repeat this process every 30 minutes for about 2-3 hours, until the sorbet is completely frozen and fluffy.

Stir and Freeze

Scoop the sorbet into bowls or cones and enjoy immediately!

Serve

fresh fruit (e.g., strawberries, mangoes, or lemons)

sugar

water

lemon juice

salt

Sorbet

Indulge in our luxurious Coconut & Saffron Panna Cotta, a silky smooth dessert that perfectly balances the tropical sweetness of coconut with the aromatic warmth of saffron. Each velvety spoonful melts in your mouth, leaving a delicate hint of vanilla and a touch of exotic spice. Topped with a drizzle of coconut cream and a sprinkle of crushed pistachios, this enchanting treat is a celebration of flavors that will transport you to a sun-kissed paradise with every bite.

Coconut & Saffron Panna Cotta

Roasted Cauliflower, Parsnip Puree, Lemon Caper Sauce

Woodfire Grilled Branzino

Braised Lamb Ragu Pappardelle

Lemon Mascarpone Mousse, Chive Oil, Pistachio

Ontario Red Beet Risotto

Savor the rich, hearty flavors of our Classic Rigatoni Bolognese, where al dente rigatoni pasta meets a slow-simmered sauce of ground beef, tomatoes, and aromatic herbs. Topped with a sprinkle of freshly grated Parmesan cheese, this dish is a comforting embrace of Italian tradition, perfect for any pasta lover.

Classic Rigatoni Bolognese

Panna Cotta

Make Sorbet Recipe in just 2h . Indulge in our refreshing sorbet, a delightful frozen treat crafted from the ripest seasonal fruits. Each scoop bursts with vibrant flavors, offering a perfect balance of sweetness and tartness that will awaken your senses. Perfectly light and incredibly refreshing, our sorbet is the ultimate guilt-free dessert to cool you down any time of the year.

Sorbet Recipe

Ingredients

Sorbet Ingredients

Method

Preparation Instructions