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Ingredients
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Appetizer
Main Course
Side Dish
Dessert
Method
Appetizer
- 1
Prepare the Bruschetta
Cut the loaf of bread into slices and toast them lightly. In a bowl, mix diced tomatoes, chopped basil, minced garlic, olive oil, salt, and pepper. Spoon the mixture onto the toasted bread slices.
Main Course
- 2
Side Dish
- 3
Roast the Asparagus
Preheat the oven to 400°F (200°C). Toss asparagus with olive oil, salt, and pepper. Spread on a baking sheet and roast for about 15-20 minutes until tender.
Dessert
- 4
Serve the Dessert
Slice the chocolate cake and serve with a scoop of vanilla ice cream on the side, topped with fresh berries.
