J. Carver Grimm Farm Gin, Maraschino Liqueur, Crème de Violette, & Lemon Juice with a Lime Twist

Aviation

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

In a champagne flute, pour 2.5 oz of peach nectar. Slowly top with 2.5 oz of prosecco. Stir gently to combine without losing the fizz.

Mixing the Mimosa

Peach Nectar

Prosecco

PEACH MIMOSA

Indulge in our luxurious Coconut & Saffron Panna Cotta, a silky smooth dessert that perfectly balances the tropical sweetness of coconut with the aromatic warmth of saffron. Each velvety spoonful melts in your mouth, leaving a delicate hint of vanilla and a touch of exotic spice. Topped with a drizzle of coconut cream and a sprinkle of crushed pistachios, this enchanting treat is a celebration of flavors that will transport you to a sun-kissed paradise with every bite.

Coconut & Saffron Panna Cotta

Roasted Cauliflower, Parsnip Puree, Lemon Caper Sauce

Woodfire Grilled Branzino

Braised Lamb Ragu Pappardelle

Lemon Mascarpone Mousse, Chive Oil, Pistachio

Ontario Red Beet Risotto

Savor the rich, hearty flavors of our Classic Rigatoni Bolognese, where al dente rigatoni pasta meets a slow-simmered sauce of ground beef, tomatoes, and aromatic herbs. Topped with a sprinkle of freshly grated Parmesan cheese, this dish is a comforting embrace of Italian tradition, perfect for any pasta lover.

Peach Mimosa Recipe

Ingredients

Main Ingredients

Method

Preparation

Mixing the Mimosa

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