Sep 28 2026
Restaurants›Blu Ristorante›Lunch Menu Recipe

Lunch Menu Recipe

Inspired by Blu Ristorante
Time1h
Serves4

Preset Dinner Menu

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Ingredients

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Main Course

Dessert

Method

Appetizer

  1. 1

    Prepare the Bruschetta

    Preheat the oven to 400°F (200°C). Slice the loaf of bread into 1/2 inch thick slices and place on a baking sheet. Mix chopped tomatoes, minced garlic, chopped basil, olive oil, salt, and pepper in a bowl. Spoon the mixture onto the bread slices and bake for 10-12 minutes until the bread is toasted.

Main Course

  1. 2

    Cook the Chicken

    In a large bowl, combine olive oil, juice of lemon, minced garlic, chopped rosemary, salt, and pepper. Add chicken breasts, ensuring they are coated well. Marinate for at least 30 minutes. Preheat a grill or skillet over medium heat and cook the chicken for 6-7 minutes on each side or until fully cooked.

Dessert

  1. 3

    Prepare the Mixed Berries

    In a serving bowl, combine mixed berries. Drizzle with honey and garnish with mint leaves. Serve chilled.

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