(RICH, CREAMY, INDULGENT) A noble concoction of Empress Gin crowned with a light cucumber foam, creating a smooth, subtly sour cocktail with a refreshing finish.

EMPRESS SOUR

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Indulge in our large Chocolate Shake, a creamy blend of rich chocolate ice cream and milk, topped with whipped cream for the ultimate treat.

Chocolate Shake, large size

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Indulge in our delightful Ice Cream & Gelato Trio, featuring three luscious scoops of creamy goodness. Choose from a harmonious blend of classic flavors and artisanal gelato, each crafted to perfection. Whether it's the rich chocolate, refreshing lemon sorbet, or velvety vanilla bean, this trio promises to tantalize your taste buds and provide a sweet escape in every spoonful.

In a saucepan, combine heavy cream, whole milk, and sugar. Heat the mixture until the sugar dissolves. In a bowl, whisk egg yolks. Gradually add hot milk mixture to yolks, stirring constantly. Return to saucepan and cook on low heat until thickened.

Make the Custard Base

Remove from heat, stir in vanilla extract, and cool completely. Once cooled, churn in an ice cream maker according to the manufacturer's instructions.

Chill and Churn

In a saucepan, whisk together whole milk, sugar, and cornstarch. Add the split vanilla bean and heat until thickened. Remove the bean and stir in heavy cream.

Make the Gelato Base

Let the mixture cool, then churn in an ice cream maker according to the manufacturer's instructions.

In a blender, combine fresh fruit, sugar, and water. Blend until smooth. Add lemon juice and blend again.

Prepare the Fruit Mixture

Pour the mixture into a container and freeze for several hours. Break it up with a fork before serving.

Chill and Freeze

heavy cream

whole milk

granulated sugar

vanilla extract

egg yolks

cornstarch

vanilla bean

fresh fruit (e.g., strawberries, mango)

water

lemon juice

Ice Cream & Gelato Trio

Indulge in our luxurious Coconut & Saffron Panna Cotta, a silky smooth dessert that perfectly balances the tropical sweetness of coconut with the aromatic warmth of saffron. Each velvety spoonful melts in your mouth, leaving a delicate hint of vanilla and a touch of exotic spice. Topped with a drizzle of coconut cream and a sprinkle of crushed pistachios, this enchanting treat is a celebration of flavors that will transport you to a sun-kissed paradise with every bite.

Coconut & Saffron Panna Cotta

Roasted Cauliflower, Parsnip Puree, Lemon Caper Sauce

Woodfire Grilled Branzino

Braised Lamb Ragu Pappardelle

Lemon Mascarpone Mousse, Chive Oil, Pistachio

Ontario Red Beet Risotto

Savor the rich, hearty flavors of our Classic Rigatoni Bolognese, where al dente rigatoni pasta meets a slow-simmered sauce of ground beef, tomatoes, and aromatic herbs. Topped with a sprinkle of freshly grated Parmesan cheese, this dish is a comforting embrace of Italian tradition, perfect for any pasta lover.

Classic Rigatoni Bolognese

Panna Cotta

Make Ice Cream & Gelato Trio Recipe in just 2h . Indulge in our delightful Ice Cream & Gelato Trio, featuring three luscious scoops of creamy goodness. Choose from a harmonious blend of classic flavors and artisanal gelato, each crafted to perfection. Whether it's the rich chocolate, refreshing lemon sorbet, or velvety vanilla bean, this trio promises to tantalize your taste buds and provide a sweet escape in every spoonful.

Ice Cream & Gelato Trio Recipe

Ingredients

Ice Cream

Gelato

Sorbet

Method

Ice Cream Preparation

Make the Custard Base

Chill and Churn

Gelato Preparation

Make the Gelato Base

Chill and Churn

Sorbet Preparation

Prepare the Fruit Mixture

Chill and Freeze

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