Classic Rigatoni Bolognese Recipe
Savor the rich, hearty flavors of our Classic Rigatoni Bolognese, where al dente rigatoni pasta meets a slow-simmered sauce of ground beef, tomatoes, and aromatic herbs. Topped with a sprinkle of freshly grated Parmesan cheese, this dish is a comforting embrace of Italian tradition, perfect for any pasta lover.
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Ingredients
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Bolognese Sauce
Method
Bolognese Preparation
- 1
- 2
Brown the Meat
Increase the heat to medium-high and add the ground beef to the pot. Cook until browned, breaking it apart with a wooden spoon, about 8-10 minutes.
- 3
- 4
Season the Sauce
Add the salt, black pepper, oregano, and basil. Stir to combine all ingredients.
- 5
Simmer
Bring the sauce to a simmer. Reduce the heat to low and let it cook uncovered for about 30-45 minutes, stirring occasionally, until the sauce thickens.
- 6
Cook Rigatoni
While the sauce simmers, cook the rigatoni according to package instructions in a large pot of salted boiling water. Drain and set aside.
- 7
Combine and Serve
Once the sauce is ready, toss the cooked rigatoni with the Bolognese sauce until well coated. Serve hot, garnished with grated Parmesan cheese if desired.
