Chicken Panini With Fig Jam Recipe
A quick sandwich made with leftover chicken and fig jam.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Filling
In a bowl, combine the shredded chicken, fig jam, salt, and black pepper. Mix well until the chicken is evenly coated with the jam.
- 2
Assemble the Panini
Lay out two slices of sourdough bread. On each slice, spread a generous amount of the chicken and fig jam mixture. Top with shredded cheddar cheese, then place the remaining slices of bread on top.
- 3
Grill the Panini
Heat a pan or panini press over medium heat. Brush the outside of each sandwich with olive oil. Place the sandwiches onto the grill and cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted.
- 4
Serve
Remove the panini from the grill, slice in half, and serve warm.
