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Ingredients
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Beef Salami
House Made Accoutrements
Method
Making Beef Salami
Prepare the Meat
Cut the beef chuck and pork fatback into small cubes and grind them using a meat grinder.
Mix Ingredients
In a large bowl, combine the ground beef and fat, minced garlic, black pepper, paprika, coriander, salt, red wine, and Instacure #1. Mix well until fully combined.
Stuff Casings
Soak the natural hog casings in water for at least 30 minutes. Rinse them thoroughly. Stuff the meat mixture into the casings, tying off the ends securely.
Cure the Salami
Hang the stuffed salami in a cool, dry place for 2-3 days to allow it to dry and cure.
Slice and Serve
Once cured, slice the salami thinly and serve it with house made accoutrements.
Making House Made Accoutrements
Prepare Accoutrements
In a small bowl, mix the whole grain mustard with olive oil. Arrange sliced baguette, pickles, and fresh herbs on a platter.
