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Ingredients
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Beef Salami
House Made Accoutrements
Method
Making Beef Salami
- 1
Prepare the Meat
Cut the beef chuck and pork fatback into small cubes and grind them using a meat grinder.
- 2
Mix Ingredients
In a large bowl, combine the ground beef and fat, minced garlic, black pepper, paprika, coriander, salt, red wine, and Instacure #1. Mix well until fully combined.
- 3
Stuff Casings
Soak the natural hog casings in water for at least 30 minutes. Rinse them thoroughly. Stuff the meat mixture into the casings, tying off the ends securely.
- 4
Cure the Salami
Hang the stuffed salami in a cool, dry place for 2-3 days to allow it to dry and cure.
- 5
Slice and Serve
Once cured, slice the salami thinly and serve it with house made accoutrements.
Making House Made Accoutrements
- 6
Prepare Accoutrements
In a small bowl, mix the whole grain mustard with olive oil. Arrange sliced baguette, pickles, and fresh herbs on a platter.
