Espresso-tini Recipe
Vodka, Kahlua, and locally roasted espresso. Add Mozart Dark Chocolate or Mozart White Chocolate $2.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Brew the Espresso
Brew a fresh shot of espresso using your preferred method (espresso machine, AeroPress, etc.). Allow it to cool slightly before proceeding.
- 2
Mix the Ingredients
In a cocktail shaker, combine the vodka, Kahlua, and freshly brewed espresso. If you are using either Mozart Dark Chocolate or Mozart White Chocolate, add it to the shaker as well.
- 3
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a chilled martini glass. Optionally, garnish with coffee beans or a sprinkle of cocoa powder for added flair.