Yellowtail Serrano Recipe
Recipe information
Make Yellowtail Serrano in just 15m. thinly sliced yellowtail, topped with cilantro, serrano & ponzu sauce
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Ingredients
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Main Ingredients
Preparation
Preparation Steps
1. Prepare the Yellowtail
Using a sharp knife, thinly slice the yellowtail fish into bite-sized pieces and arrange them on a serving plate.
2. Prepare the Toppings
Finely chop the cilantro and slice the serrano pepper into thin rings.
3. Assemble the Dish
Top the sliced yellowtail with the chopped cilantro and serrano pepper.
4. Add the Sauce
Drizzle ponzu sauce over the topped yellowtail just before serving.
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