Vegan Recipe
Avo Kaluna, Bíto Maki, Cowgirl pickle, Crunchy Cabbage, Eden Roll, Green Goddess, Kaluna Crispy Rice Cake, Kombu Vegan Miso Soup, Prince Roll, Shiitake to me, Spicy Kaluna Crunch, Thai Hippie, Tofu Lettice Wraps, Tuna Towers, Unami Express, Unami Maki, VLT, Vegan South Pacific, Veggie
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Ingredients
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Sushi Rolls
Soup
Salads
Method
Sushi Rolls
Prepare Sushi Rice
Rinse sushi rice under cold water until water runs clear. Cook according to package instructions. Once cooked, mix with rice vinegar and let cool.
Assemble Sushi Roll
Lay a nori sheet on a bamboo mat. Spread a thin layer of sushi rice over the nori. Add sliced vegetables and tofu in the center. Roll tightly and slice into pieces.
Serve
Serve with soy sauce, wasabi, and sesame seeds on top.
Miso Soup
Prepare Broth
In a pot, soak kombu in water for 30 minutes. Bring to a boil, then remove the kombu.
Add Miso
Lower heat and whisk in miso paste until dissolved.
Add Tofu and Green Onions
Add cubed soft tofu and chopped green onions. Simmer for 5 minutes.
Serve
Serve hot in bowls.
Salad
Make Dressing
Whisk together sesame oil, rice vinegar, and salt. Pour over salad and toss to combine.
Serve
Serve chilled or at room temperature.
