Hot Poppers Recipe
smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha (5 pcs)
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Ingredients
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Hot Poppers Ingredients
Method
Hot Poppers Directions
- 1
Prepare the Jalapeños
Slice the jalapeños in half lengthwise and remove the seeds. This will reduce the heat level.
- 2
Prepare the Filling
In a bowl, mix the cream cheese with chopped smoked salmon until well combined.
- 3
Stuff the Jalapeños
Spoon the cream cheese and smoked salmon mixture into each jalapeño half.
- 4
Wrap in Soy Paper
Take a sheet of soy paper and wrap it around each stuffed jalapeño, securing the filling inside.
- 5
Prepare the Tempura Batter
Follow the instructions on the tempura batter mix to prepare the batter. Dip each wrapped jalapeño into the tempura batter.
- 6
Fry the Poppers
Heat the vegetable oil in a deep pan. Once hot, carefully drop the battered jalapeños into the oil and fry until golden brown, about 3-4 minutes.
- 7
Serve
Remove the poppers from the oil and drain on paper towels. Drizzle with sriracha sauce and serve hot.
