Hot Poppers Recipe
smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha (5 pcs)
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Ingredients
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Hot Poppers Ingredients
Method
Hot Poppers Directions
Prepare the Jalapeños
Slice the jalapeños in half lengthwise and remove the seeds. This will reduce the heat level.
Prepare the Filling
In a bowl, mix the cream cheese with chopped smoked salmon until well combined.
Stuff the Jalapeños
Spoon the cream cheese and smoked salmon mixture into each jalapeño half.
Wrap in Soy Paper
Take a sheet of soy paper and wrap it around each stuffed jalapeño, securing the filling inside.
Prepare the Tempura Batter
Follow the instructions on the tempura batter mix to prepare the batter. Dip each wrapped jalapeño into the tempura batter.
Fry the Poppers
Heat the vegetable oil in a deep pan. Once hot, carefully drop the battered jalapeños into the oil and fry until golden brown, about 3-4 minutes.
Serve
Remove the poppers from the oil and drain on paper towels. Drizzle with sriracha sauce and serve hot.
