Thai Hippie Recipe
tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut sauce (8 pcs)
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Ingredients
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Ingredients for Thai Hippie
Method
Directions for Preparation
Prepare the Tofu
Drain the tofu and press it to remove excess moisture. Cut it into bite-sized cubes.
Make the Tempura Batter
In a bowl, whisk together the all-purpose flour, cornstarch, and ice-cold water until smooth.
Fry the Tofu
Heat oil in a deep pan. Dip tofu cubes in the tempura batter and fry until golden brown. Remove and drain on paper towels.
Make the Thai Peanut Sauce
In a small bowl, mix peanut butter, soy sauce, lime juice, maple syrup, minced garlic, and water until smooth. Add salt to taste.
Assemble the Dish
Serve the crispy tofu on a plate with the salad and drizzle the Thai peanut sauce over the top.
