Vegan Tuna Towers Recipe
sesame & ponzu marinated plant based tuna, avocado & sushi rice, topped with black tobiko caviar, wasabi sprouts, served with mango & gluten-free sweet soy sauces
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Ingredients
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Vegan Tuna Towers Ingredients
Method
Directions for Vegan Tuna Towers
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly.
- 2
Marinate the Plant-Based Tuna
In a bowl, combine sesame oil and ponzu sauce. Add the plant-based tuna and mix well. Let it marinate for about 15 minutes.
- 3
Prepare the Avocado
Slice the avocado in half, remove the pit, and scoop out the flesh. Cut it into thin slices.
- 4
Assemble the Towers
In a mold or a ring, layer a portion of sushi rice at the bottom, followed by a layer of marinated plant-based tuna, and then a layer of sliced avocado. Press down gently to hold the layers together. Repeat to create multiple towers.
- 5
Garnish and Serve
Carefully remove the mold and place the towers on a plate. Top each tower with black tobiko caviar and a sprinkle of wasabi sprouts. Serve with mango slices and a drizzle of gluten-free sweet soy sauce.
