Vegan Tuna Supreme Recipe
Recipe information
Make Vegan Tuna Supreme in just 30m. plant-based tuna topped with orange supreme, cilantro, serrano, marcona almond and ponzu sauce (5pcs)
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Ingredients
Vegan Tuna
Preparation
1. Prepare the Vegan Tuna
In a bowl, mash the chickpeas with a fork until chunky. Tear the nori sheets into small pieces and add to the bowl along with the vegan mayo, lemon juice, celery, red onion, salt, and black pepper. Mix until well combined.
2. Assemble the Dish
Scoop the vegan tuna mixture onto a plate and form it into 5 small mounds. Top each mound with orange segments, chopped cilantro, sliced serrano peppers, and chopped Marcona almonds.
3. Finish with Sauce
Drizzle ponzu sauce over the assembled vegan tuna and toppings. Serve immediately.
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