Vegan Tuna Supreme recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Blue Sushi Sake Grill›Vegan Tuna Supreme Recipe

Vegan Tuna Supreme Recipe

Inspired by Blue Sushi Sake Grill
Time30m
Serves5

plant-based tuna topped with orange supreme, cilantro, serrano, marcona almond and ponzu sauce (5pcs)

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Ingredients

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Vegan Tuna

Method

Preparation

  1. 1

    Prepare the Vegan Tuna

    In a bowl, mash the chickpeas with a fork until chunky. Tear the nori sheets into small pieces and add to the bowl along with the vegan mayo, lemon juice, celery, red onion, salt, and black pepper. Mix until well combined.

  2. 2

    Assemble the Dish

    Scoop the vegan tuna mixture onto a plate and form it into 5 small mounds. Top each mound with orange segments, chopped cilantro, sliced serrano peppers, and chopped Marcona almonds.

  3. 3

    Finish with Sauce

    Drizzle ponzu sauce over the assembled vegan tuna and toppings. Serve immediately.

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