Vegan & Sake Tuesday Recipe
25% Off Vegan Maki every Tuesday, all day. Half-Off All Sake Bottles every Tuesday, all day.
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Ingredients
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Vegan Maki Ingredients
Method
Preparation Directions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, let it cool slightly and season with a mixture of rice vinegar and a pinch of salt.
- 2
- 3
Assemble the Maki
Lay a nori sheet on a bamboo sushi mat. Wet your hands to prevent sticking, then spread a thin layer of sushi rice over the nori, leaving about an inch at the top. Arrange a few strips of cucumber, avocado, and carrot in the center.
- 4
Roll the Maki
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to create a tight roll. Seal the edge of the nori with a little water.
- 5
Slice and Serve
Use a sharp knife to slice the roll into bite-sized pieces. Serve with soy sauce, pickled ginger, and wasabi on the side.
