Vegan Dish Recipe
Item contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat & seafood may increase your risk of foodborne illness.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Make the Sauce
In a small bowl, mix the soy sauce, rice vinegar, and maple syrup until well combined.
- 3
Assemble the Rolls
Place a bamboo sushi mat on a flat surface. Lay a nori sheet shiny side down. Wet your hands and spread 1/2 cup of sushi rice evenly over the nori, leaving about an inch at the top edge. Arrange the cucumber, carrot, and avocado in a line across the bottom third of the rice.
- 4
Roll the Sushi
Using the mat, carefully roll the nori away from you, tucking in the filling as you go. Moisten the top edge of the nori with a little water to seal the roll. Repeat with the second nori sheet.
- 5
Slice and Serve
Using a sharp knife, slice the rolls into bite-sized pieces. Sprinkle with sesame seeds and serve with the dipping sauce, wasabi, and pickled ginger, if desired.
