Edamame Recipe
classic with maldon sea salt or spicy with garlic, tamari & togarashi (serves 5-7 per pound)
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Ingredients
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Edamame Ingredients
Method
Preparation Directions
Classic Edamame
1. Bring a large pot of salted water to a boil. Add the edamame pods and cook for 5-7 minutes until tender. Drain and transfer to a serving bowl. Sprinkle with Maldon sea salt and serve warm.
Spicy Edamame
1. Bring a large pot of salted water to a boil. Add the edamame pods and cook for 5-7 minutes until tender. Drain and transfer to a separate bowl. In a small mixing bowl, combine minced garlic, tamari, and togarashi. Drizzle the mixture over the warm edamame and toss well to coat. Serve immediately.
