Unami Maki Recipe
bbq eggplant eel, vegan cream cheese, avocado, sweet soy sauce
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare Sushi Rice
Rinse sushi rice under cold water until the water runs clear. Cook rice according to package instructions. Once cooked, mix rice vinegar, sugar, and salt in a small bowl until dissolved. Fold the mixture into the rice and let it cool.
- 2
- 3
Assemble the Maki
Lay a nori sheet on a bamboo sushi mat. Spread a layer of sushi rice over the nori, leaving a small border at the top. Place grilled eggplant, slices of avocado, and a dollop of vegan cream cheese in the center. Drizzle with sweet soy sauce.
- 4
Roll the Maki
Using the bamboo mat, carefully roll the nori away from you, pressing gently but firmly to shape the maki. Seal the edge with a little water.
- 5
Slice and Serve
Use a sharp knife to slice the roll into bite-sized pieces. Sprinkle with sesame seeds and serve with extra sweet soy sauce on the side.
