Tuna Towers Recipe
sesame & ponzu-marinated bigeye tuna, spicy crab mix, avocado & sushi rice, topped with black tobiko & wasabi sprouts, served with honey wasabi, mango & eel sauces
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Ingredients
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Tuna Towers Ingredients
Method
Preparation Directions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions. Once cooked, mix in rice vinegar and let it cool.
- 2
Marinate the Tuna
Dice the bigeye tuna into small cubes. In a bowl, mix sesame oil and ponzu sauce, then add the tuna, stirring to coat. Allow to marinate for about 15 minutes.
- 3
Prepare the Spicy Crab Mix
In a separate bowl, combine crab meat and sriracha sauce until well mixed.
- 4
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop out the flesh. Dice into small cubes.
- 5
- 6
Garnish and Serve
Top the tower with black tobiko and wasabi sprouts. Drizzle with honey wasabi, mango, and eel sauces as desired.
