Truffle Salmon Recipe
thinly sliced & drizzled with hot sesame oil, topped with ikura & ponzu sauce
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Salmon
Thinly slice the salmon fillet against the grain into bite-sized pieces.
- 2
Drizzle with Oils
Arrange the salmon slices on a serving plate. Drizzle the truffle oil and hot sesame oil over the salmon.
- 3
Add Toppings
Top the salmon with ikura (salmon roe) and drizzle ponzu sauce over the top.
- 4
Garnish
Sprinkle sliced green onions and toasted sesame seeds on top for garnish.
- 5
Serve
Serve immediately as an appetizer or light dish.
