Tidal Wave Recipe
shrimp & crab stick tempura, crab mix, cream cheese, honey wasabi & eel sauces (8 pcs)
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Ingredients
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Tempura and Fillings
Method
Preparation and Cooking
- 1
Prepare the Filling
In a mixing bowl, combine shredded crab sticks and softened cream cheese until well blended. Set aside.
- 2
Prepare the Shrimp
Take each shrimp and place about a tablespoon of the crab mixture on top. Gently press down to adhere. Set aside.
- 3
Make the Tempura Batter
In a separate bowl, mix the tempura batter mix and water until just combined. Do not overmix; lumps are okay.
- 4
Heat the Oil
In a deep frying pan or pot, heat vegetable oil over medium-high heat until it reaches about 350°F (175°C).
- 5
Fry the Tempura
Dip each stuffed shrimp into the tempura batter, allowing excess to drip off. Carefully place into the hot oil. Fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
- 6
Serve
Serve the tempura hot, drizzled with honey wasabi and eel sauces. Enjoy your Tidal Wave!
